Casserole Sauce - cooking recipe

Ingredients

1 c. powdered milk
1 Tbsp. dry onion flakes
1/4 tsp. dried basil leaves
2 Tbsp. chicken bouillon
1/2 c. cornstarch
1/4 tsp. dried thyme leaves

Preparation

Mix and store in airtight container.
To make sauce, use 1/3 cup of mixture and 1 1/2 cups water.
Cook until thickened.
Equal to one can of canned soup.
Good to use in place of canned soups in recipes.