Tomato, Broccoli Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 (6.9 oz.) pkg. Rice-A-Roni chicken flavor
1 c. shredded Mozzarella cheese
1 tsp. dried basil
2 Tbsp. margarine or butter
2 c. broccoli florets
1 medium tomato, seeded and chopped
2 1/2 c. water

Preparation

Sprinkle chicken with basil.
In large skillet, melt margarine over medium-high heat.
Add chicken.
Cook 2 minutes on each side.
Remove from skillet, reserving drippings.
In same skillet, saute Rice-A-Roni as package directs.
Add 2 1/2 cups water, special seasonings and chicken.
Bring to boil. Cover; reduce heat.
Simmer for 5 minutes.
Add vegetables; cover and simmer for 5 minutes.
Sprinkle with cheese.
Cover; let stand for 3 minutes before serving.
Makes 4 servings.