Pineapple Cream Cake - cooking recipe

Ingredients

1 box white pudding cake mix
1 No. 2 can crushed pineapple (20 oz.)
1 8 oz. pkg. cream cheese
1 box instant vanilla pudding
1 1/2 c. milk
1 container whipped topping

Preparation

Drain juice from can of crushed pineapple. Substitute juice for water called for in directions on cake box. If not enough, add water to make right amount. Follow directions for cake. Cool. Mix together cream cheese, vanilla pudding and milk; spread over cooled cake. Combine whipped topping and drained pineapple; spread over pudding mixture.