Lemon Ice Cubes - cooking recipe

Ingredients

1 qt. cold water
1/2 c. ReaLemon lemon juice concentrate
1/2 c. pineapple juice concentrate (frozen)

Preparation

Combine lemon juice, water and pineapple juice.
Pour into ice trays; freeze.
Use these with iced tea, lemonade, carbonated beverages and Cranberry/Orange Punch (recipe in this book).
Makes about 2 to 2 1/2 dozen ice cubes.