Squash Pancakes - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. milk
2 Tbsp. chopped onion
1 c. cooked, mashed squash
1 c. self-rising flour
hot salad oil

Preparation

Mix first seven ingredients.
Stir in flour.
Fry pancakes in hot oil, turning to brown on both sides.