Lazy Sunday Casserole - cooking recipe

Ingredients

1 lb. stew meat
1 can consomme (not bouillon)
1/2 c. red wine
1/4 c. dry bread crumbs
1/4 c. flour
1 medium onion, chopped
pepper

Preparation

Combine first 3 ingredients and onion in casserole.
Mix flour and crumbs.
Stir into meat mixture.
Cover and bake at 300\u00b0 for 3 hours or until tender.
If too thick, add 1/4 to 1/2 cup water. Serve with noodles, rice or potatoes.