Never Fail Jelly Roll - cooking recipe

Ingredients

3/4 c. sifted flour
1 tsp. baking powder
3/4 c. sugar
tart jelly
1/4 tsp. salt
4 eggs
1 tsp. vanilla
powdered sugar

Preparation

Sift flour, baking powder and salt.
Beat eggs until thick and lemon colored.
Add sugar gradually, beating constantly.
Sift small amount of flour over egg mixture; fold in.
Continue until all flour is used.
Add vanilla.
Line jelly roll pan with wax paper (bottom and sides).
Pour in batter; spread evenly.
Bake at 400\u00b0 for 12 to 13 minutes.
Remove cake to a damp cloth; spread on jelly and roll.
Trim ends.
Dust with powdered sugar.