Beef Burgundy - cooking recipe

Ingredients

2 lb. prime stew beef
1 pkg. dehydrated onion soup mix
1 can cream of mushroom soup (undiluted)
1/2 to 1 c. red wine
salt and pepper to taste

Preparation

Cut beef into 1-inch cubes and place in casserole.
Pour mushroom soup over meat and sprinkle with onion soup and wine. Bake in 225\u00b0 oven for 4 hours.