Beef With Yorkshire Pudding - cooking recipe

Ingredients

1 (8 lb.) beef standing rib roast
4 eggs
2 c. flour
2 c. milk
1 tsp. salt

Preparation

Place roast, fat side up, in a roasting pan.
Season with salt and pepper.
Roast, uncovered, at 325\u00b0 until meat thermometer registers 140\u00b0 rare, 160\u00b0 medium or 170\u00b0 for well-done.
Allow 3 1/2 hours for rare, 4 hours for medium and 4 3/4 hours for well-done.
Remove meat from pan, cover and keep warm.
Reserve 1/4 cup meat drippings.
Increase oven temperature to 400\u00b0.