Pound Cake - cooking recipe

Ingredients

5 eggs
3 1/4 c. flour
3 c. sugar
1/2 lb. butter
1/2 c. Crisco
1 c. milk
1/2 tsp. baking powder
2 tsp. vanilla
1 tsp. almond extract
1/2 tsp. salt

Preparation

Cream shortening. Add sugar gradually. Beat in eggs, one at a time. Add flour, baking powder and salt sifted together, alternately with milk. Add flavoring. Bake 1 hour and 20 minutes at 300\u00b0. Use pan that is well-greased and floured. Let cool 5 to 10 minutes, then place in box.