Deep Dish Chicken Pot Pie - cooking recipe

Ingredients

2 (10-3/4 oz.) cans Campbell's condensed cream of chicken soup
2 (9-oz.) pkg. frozen mixed vegetables, thawed
2 c. cubes cooked chicken
1/2 c. milk
1 egg
1 c. Bisquick baking mix

Preparation

Preheat oven to 400 degree.
In 2 1/2 quart oval casserole dish mix 2 cans soup, 2 pkg. frozen vegetables and chicken.
Mix milk, egg and baking mix.
Pour over chicken mixture.
Bake for 30 minutes or until golden brown.