L.B.J. Cake - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. flour
1/2 c. chopped pecans
8 oz. cream cheese
1 c. Cool Whip
1 1/2 c. powdered sugar
2 boxes instant coconut pudding
3 c. milk
1 pkg. coconut

Preparation

Mix the first 3 ingredients and pat in a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool.
Cream the next 3 ingredients; spread over cooled crust.
Sprinkle coconut over this.
Mix pudding and milk until thick.
Spread over cream cheese mixture. Top with Cool Whip; sprinkle with coconut.
Keep refrigerated.