Beef Stew - cooking recipe

Ingredients

2 to 3 lb. cubed beef
2 large onions, sliced
4 large carrots, chopped
salt and pepper to taste
1 c. wine
1 lb. fresh green beans
2 large potatoes, cubed
5 stalks celery and greens, chopped
1 c. diced tomatoes
3 to 4 Tbsp. Mazola
1 large can mushrooms

Preparation

Place all ingredients in a covered roaster.
Bake at 250\u00b0 for 5 hours.
Keep covered until done.