Whipped Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
3 c. flour (all-purpose)
1/2 tsp. salt
6 eggs
1 (10 oz.) carton whipping cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Mix Crisco, sugar and eggs.
Sift flour (2 times) with salt. Add to other ingredients; mix well.
Add whipping cream, small amounts at a time; mix well.
Bake in tube pan (not Bundt pan), greased and floured, at 325\u00b0 for 1 hour and 20 minutes.