Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, finely chopped
1/2 c. butter
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
8 oz. carton Cool Whip
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) cartons frozen strawberries, thawed

Preparation

Mix pretzels, butter and sugar together and place into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes; let cool.