Sausage And Cheese Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1 lb. sausage
2 c. grated cheese
1 c. milk

Preparation

Preheat oven to 425\u00b0.
Fry sausage loosely.
Drain on paper towels.
Cool.
Crumble in small pieces.
In a large bowl, put 2 cups Bisquick, cooled crumbled sausage and grated cheese.
Mix together.
Add the milk.
Mix; mixture should be wet.
If needed, add a little more milk.
Drop by spoonfuls onto sprayed (Pam) cookie sheet.
Bake 8 to 10 minutes.