Spiced Tea - cooking recipe

Ingredients

1 1/2 qt. boiling water
1 c. sugar
2 c. apple juice
3 c. pineapple juice
juice of 2 lemons (approximately 4 Tbsp.)
juice of 3 oranges (approximately 1 c.)
1 tsp. whole cloves
3 to 4 sticks cinnamon
3 tea bags

Preparation

Combine all ingredients in saucepan.
Simmer 15 minutes. Remove tea bags, strain and serve hot.
Makes 3 quarts.