Japanese Chicken Salad - cooking recipe

Ingredients

6 chicken breast halves
salt and pepper
1 small head iceberg lettuce, broken into pieces
3 stalks celery, chopped
3 Tbsp. sugar
1 1/2 tsp. salt
3/4 c. salad oil
1 1/2 Tbsp. sesame oil
5 tsp. vinegar
chow mein noodles
1/3 c. chopped cashew nuts, toasted
3 Tbsp. sesame seed, toasted

Preparation

Season chicken with salt and pepper.
Wrap in foil and bake at 350\u00b0 for 45 minutes.
Let cool, bone chicken and shred.
Set aside.