Country Fresh Biscuits - cooking recipe

Ingredients

6 c. all-purpose flour
1/2 c. instant nonfat dry milk powder
1/4 c. double-acting baking powder (yes 1/4 c.)
1/4 c. sugar
2 tsp. salt
2 tsp. cream of tartar
2 c. shortening (4 sticks butter)

Preparation

About 45 minutes before serving, preheat oven to 400\u00b0.