Baked Chicken - cooking recipe

Ingredients
    1 can cream of chicken soup
    1 c. red Burgundy wine
    chicken breasts
Preparation
    Combine cream of chicken soup and wine.
    Pour over chicken in uncovered, greased pan.
    Bake 1 hour at 350\u00b0.
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Condiments
Mayonnaise Biscuits
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Fermentation
Sweet And Sour Pickles

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