Crumb Top Coffee Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. packed brown sugar
1/2 c. margarine
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
2/3 c. milk
1 egg, beaten

Preparation

Combine flour and sugar; cut in 1/4 cup margarine until mixture resembles coarse crumbs.
Reserve 1 cup for topping.
Add baking powder, cinnamon and salt; cut in remaining margarine and add combined milk and egg, mixing just until moistened.
Pour into greased and floured 8-inch square pan.
Sprinkle with reserved crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.
Serve warm.