Banana Punch - cooking recipe

Ingredients

5 to 6 bananas
1/4 c. real lemon juice
1 (46 oz.) orange juice
1 (46 oz.) pineapple juice
6 c. sugar

Preparation

The amounts of meat can vary in accordance with other food served.
I have found these figures to be low unless someone is going to serve the meat.
However, it is better to have some extra.
Should also have some instant potato flakes on hand in case the potatoes run low.
The 6 gallons of milk is based on serving milk with the meal, so there again, you can estimate how much of the milk is to be used directly in the preparation of the meal, allowing some extra in case someone does want to drink milk. The 5 large cakes mentioned is the equivalent of 3 large pans of bars which are generally used for dessert; that amount is usually sufficient.