Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels
3/4 c. melted margarine
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 (12 oz.) Cool Whip
1 box strawberry jello
1 c. boiling water
2 (10 oz.) boxes frozen strawberries

Preparation

Combine pretzels, margarine and 4 tablespoons sugar and spread in a 9 x 13 pan.
Bake at 400\u00b0 for 6 minutes.
Mix cream cheese, 1 cup sugar and Cool Whip over cooled crust.
Mix jello and water; add frozen strawberries.
Let thicken and pour over Cool Whip layer.
Refrigerate.