Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of chicken soup
1 (16 oz.) can Veg-All, drained
2 c. cooked, chopped chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) pie crusts, thawed
1 egg, slightly beaten (optional)

Preparation

Combine first 7 ingredients.
Spoon into prepared crust in pan.
Cover
with top crust and crimp edges to seal.
Slit top crust
with
6
small slits and brush with beaten egg, if desired. Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes before serving.