Chicken Alfredo - cooking recipe

Ingredients

4 chicken breasts, deboned, baked and cubed
1 pkg. Rice-A-Roni herb and butter or any rice pilaf type mix
1 small jar pimentos
1 pkg. frozen sugar peas
1 or 2 pkg. Alfredo sauce mix

Preparation

Prepare rice as directed.
Prepare Alfredo sauce as directed. Place a bed of rice on serving dish; arrange chunks of chicken over top.
Sprinkle pimentos as desired.
Pour sauce over mound; garnish with sugar peas.