Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple, undrained
1 can cherry pie filling
1 large box instant vanilla pudding, prepared with milk
1 large container Cool Whip
1 c. coconut

Preparation

Bake cake according to package in a sheet cake pan.
Cool. Crumble 1/2 cake mixture (cooked) in bottom of a punch bowl.
Add 1/2 cherry pie filling, 1/2 of the pineapple, 1/2 of the prepared instant vanilla pudding and 1/2 of the Cool Whip.
Sprinkle with 1/2 of the coconut.
Repeat with rest of the ingredients.