Quick Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (8 oz.) cans crescent rolls
1 c. sugar
1 tsp. vanilla
1 egg, separated
3/4 c. chopped nuts
1/2 tsp. cinnamon

Preparation

Spread one can of rolls flat and pinch perforations together. Spread in greased 9 x 13-inch pan.
Beat cream cheese, egg yolk, sugar and vanilla together.
Spread on crust.
Take other can of rolls.
Pinch perforations and lay over cheese layer.
Brush top with beaten egg white.
Mix 1/4 cup sugar, chopped nuts and cinnamon together and sprinkle on top.
Bake at 350\u00b0 for 30 minutes.
Refrigerate.