Lentil Soup - cooking recipe

Ingredients

1 pkg. lentils, washed and inspected
10 c. water
6 pkg. George Washington broth
6 large potatoes, cubed
1 large onion
4 c. carrots, shredded
2 c. fresh parsley
4 cloves garlic, minced
1 1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. oregano
1 tsp. cumin
1/2 c. lemon juice
1/2 cube margarine

Preparation

Cook lentils 30 minutes in water.
Braise onion and garlic in oil; add to lentils with vegetables.
Cook 45 minutes; add seasoning, margarine and lemon juice.