Cheese Biscuits - cooking recipe

Ingredients

2 c. sharp cheese, grated
2 sticks butter, at room temperature
2 c. all-purpose sifted flour
1/4 tsp. red pepper
1 tsp. salt
pecan halves

Preparation

Mix all ingredients except pecans.
Make small marble sized pieces and put each piece in small muffin tins (ungreased).
Press pecan half into top of each piece.
Bake at 350\u00b0 for 10 to 15 minutes.
Can also roll into log, chill and cut to cook on cookie sheet.