7-Up Salad - cooking recipe

Ingredients

1 (7 oz.) bottle 7-Up
2 1/3 c. miniature marshmallows
1 (3 oz.) pkg. lime gelatin
2 (3 oz.) pkg. cream cheese
3/4 c. chopped nuts
1 c. crushed pineapple, drained
2/3 c. mayonnaise
1/2 pt. whipping cream

Preparation

Combine 7-Up and marshmallows in saucepan.
Cook over medium heat until marshmallows are melted.
Add gelatin to hot mixture and stir until dissolved.
Cream the cream cheese with a fork and stir the gelatin mixture.
Beat until smooth.
Add nuts and pineapple.
Chill until slightly thickened.
Add mayonnaise to whipped cream.
Stir into thickened mixture.
Pour into a lightly oiled 2-quart mold.
Chill until firm.