Creole Steak - cooking recipe

Ingredients

1/4 c. flour
2 tsp. salt
2 tsp. paprika
1/2 tsp. pepper
1 c. onions, chopped
1/3 c. green peppers, chopped
1/2 c. raw rice
2 1/2 c. canned tomatoes
2 c. hot water
1 lb. round steak

Preparation

Mix flour, salt, paprika, pepper and then dredge meat in mixture.
Save flour that remains.
Brown onions and green peppers in shortening in skillet.
Remove them and brown meat in remaining shortening.
Cover meat with onions; sprinkle rice over this and top with tomatoes.
Sprinkle remaining flour over this and cover tightly.
Simmer 1 hour.