Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. pretzels, broken small
1 1/2 sticks margarine, softened
8 oz. cream cheese, softened
1 c. sugar
2 c. Cool Whip
2 (10 oz.) pkg. frozen strawberries, thawed
1 (3 oz.) pkg. strawberry jello

Preparation

Combine pretzels and margarine; spread in a 9 x 13-inch dish. Drain fruit in colander and save juice.
Mix cream cheese and sugar until blended; add Cool Whip and mix.
Spread over pretzels and refrigerate.
Boil 2 cups juice and dissolve jello; cool.
(If you don't have 2 cups of juice, add a little water.)
Put fruit in jello and pour over the top.
Refrigerate.