Grandma Pratt'S Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 (16 oz.) can cut green beans
    2 cans cream of mushroom soup
    1 bag frozen Tater Tots
Preparation
    Press ground beef in bottom of 9 x 13-inch pan.
    Sprinkle with salt and pepper.
    Spread mushroom soup over hamburg.
    Sprinkle drained green beans on next, then cover with Tater Tots.
    Bake at 350\u00b0 for 1 hour.

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