Grandma Pratt'S Casserole - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 (16 oz.) can cut green beans
2 cans cream of mushroom soup
1 bag frozen Tater Tots
Preparation
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Press ground beef in bottom of 9 x 13-inch pan.
Sprinkle with salt and pepper.
Spread mushroom soup over hamburg.
Sprinkle drained green beans on next, then cover with Tater Tots.
Bake at 350\u00b0 for 1 hour.
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