Chicken Pot Pie - cooking recipe

Ingredients

4 leg quarters
1 can cream of celery soup
1 3/4 c. broth
1 large can Veg-All
1 c. self-rising flour
1 stick oleo, melted
3/4 c. milk

Preparation

Boil chicken quarters until tender.
Remove meat from bone. Cut fine and mix with rest of ingredients.
Mix flour, oleo and milk and pour over chicken mixture in shallow pan.
Bake 30 minutes at 350\u00b0, then 15 minutes at 450\u00b0.