Microwave Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. corn syrup
2 c. blanched nuts
1/2 c. water
1 Tbsp. butter
1 tsp. soda
1 tsp. vanilla

Preparation

Put sugar, syrup, nuts and water in 2-quart microproof bowl. Cook on High for 5 minutes; stir.
Cook on High for 13 1/2 minutes (until it separates into threads).
Stir in the butter, soda and vanilla until bubbly.