Chicken And Dressing Casserole - cooking recipe

Ingredients

2 boxes Stove Top stuffing
1/4 c. melted oleo
1 small onion
1 1/2 c. chopped celery
1 large or 2 small chickens (no salt)
2 cans cream of chicken soup
2 cans broth from chicken

Preparation

Stew chicken and remove fat, bones and skin.
Stir dressing and other ingredients together.
Grease 13 x 9-inch pan, put layer of dressing, a layer of chicken, then a can of soup and broth mixed. Repeat again and top with other can of soup and broth.
Bake at 350\u00b0 for 45 to 50 minutes.