Pineapple Angel Dessert - cooking recipe

Ingredients

1 1/2 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 pkg. instant vanilla pudding (3 3/4 oz.)
4 c. angel food cake cubes
1 (13 1/4 oz.) can crushed pineapple, drained
dessert topping or 1/2 pt. heavy cream, whipped

Preparation

In a small bowl, gradually blend milk into cream cheese, beating until smooth.
Add pudding mix and beat at low speed until slightly thickened, about 2 minutes.
Pour pudding mixture over angel cake cubes, stirring to coat.
Turn into 8 x 8 x 2-inch baking dish.
Spread drained pineapple over top.
Spread dessert topping or cream over all.
Chill for a few hours or overnight.