Marinated Brisket Of Beef - cooking recipe

Ingredients

8 lb. brisket
salt
pepper
garlic powder
seasoned salt
1 bottle French dressing
1 12 oz. bottle chili sauce
1 c. sherry
3 onions, sliced
1/2 lb. fresh mushrooms or 1 small can of mushrooms

Preparation

Season beef with salt, pepper, garlic powder and seasoned salt.
Place in a shallow dish, cover with dressing and marinate several hours or overnight in refrigerator.