Cole Slaw Dressing - cooking recipe

Ingredients

1 gal. vinegar (1 qt.)
3 qt. oil (3 c.)
1 c. salt (1/4 c. )
6 Tbsp. pepper (4 tsp.)
4 Tbsp. garlic powder (1 Tbsp.)
16 c. sugar (4 c.)

Preparation

Combine all ingredients.
Shake well before pouring over dry slaw mix.
Makes 2 gallons (enough for 400 servings).