Orange Pork Chops - cooking recipe

Ingredients

4 center-cut pork chops (1-inch thick)
salt, pepper and paprika
2 to 4 Tbsp. water
5 Tbsp. sugar
1 1/2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. cinnamon
10 whole cloves
2 tsp. grated orange rind
1/2 c. orange juice
hot rice

Preparation

Season chops with salt, pepper and paprika.
Brown well in their own fat in a skillet.
Turn down heat; add water and simmer 45 minutes, turning once (adding more water if needed).