Folsum Cole Slaw(From A Little Cafe In Des Moines, New Mexico.) - cooking recipe

Ingredients
    1 c. sugar
    1 c. apple cider vinegar
    1 tsp. salt
    1 tsp. celery seed
    1 tsp. dry mustard
    1/2 tsp. fresh ground pepper
    1 medium to large cabbage, shredded
    1 large sweet onion (1015 is good), thinly sliced and ringed
Preparation
    Put first 6 ingredients in a saucepan and bring to a full boil, stirring frequently. In a large bowl, layer cabbage and onions alternately, using 1/2 to 3/4-cup salad oil as you layer. Pour over HOT salad dressing; cover and let stand for an hour. Slightly fork-stir, cover tightly and refrigerate for several hours (24 is better).
    Fork-stir before serving.

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