Salsa - cooking recipe

Ingredients

2 cans whole tomatoes
1 small can tomato sauce
1 bunch green onions, chopped
1 tsp. cilantro
1 tsp. garlic powder
1 tsp. cumin
1 tsp. salt
1 tsp. pepper
5 slices jalapenos (for mild salsa)

Preparation

Blend chopped green onions, spices and jalapenos with tomato sauce.
Blend until chopped well.
Add whole tomatoes and mix until blended, but still chunky.
Serve with chips.