Crab Mold - cooking recipe

Ingredients

1 can tomato soup
1 large cream cheese
1/2 c. chopped onions
1/2 c. chopped celery
1 pkg. unflavored gelatin
1/2 c. mayonnaise
2 pkg. Alaskan King crab (frozen)
1/2 c. cold water

Preparation

Bring undiluted soup to a boil.
Add cream cheese.
When melted, add mayonnaise and stir.
Mix gelatin and water together and add to soup.
Add rest of ingredients.
Pour into mold. Refrigerate.