Banana Pudding - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
3 egg yolks
3 bananas
2 Tbsp. flour
1 tsp. vanilla
vanilla wafers

Preparation

Heat milk.
Mix sugar and flour together.
Add egg yolks.
Add a little warm milk, a little at a time, to the mixture.
Add vanilla.
Cook in double boiler, stirring constantly until thick. After custard cools, arrange banana and vanilla wafers in 2-quart Pyrex container, alternating layers.