Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
1 tsp. baking soda
1 can tomato soup
2 c. flour
1 tsp. ground cloves
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. nutmeats

Preparation

Cream Crisco and sugar.
Add soda to tomato soup.
Sift flour and spices together.
Add nuts (walnuts better).
Bake 1 hour at 325\u00b0.
Frost with buttercream frosting.
Top with walnuts.