Pecan Crisp - cooking recipe

Ingredients

2 c. pecan halves
2 1/2 c. all-purpose flour
1 c. butter or margarine, softened
3/4 c. packed light brown sugar
1 tsp. vanilla
1/2 tsp. baking powder

Preparation

Finely chop 1/2 cup pecans; reserve rest of pecan halves for garnish.
In large bowl, measure pecans and remaining ingredients. Knead until mixture holds together.