Congealed Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 lb. canned crushed pineapple
2 c. buttermilk
1 medium size Cool Whip
1 c. chopped nuts

Preparation

Heat pineapple and jello until jello is dissolved; cool.
Add buttermilk, Cool Whip and nuts.
Chill until firm.
May sprinkle coconut on top.