Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) carton sour cream
1 stick margarine, melted
1 pkg. Jiffy corn muffin mix

Preparation

Mix all ingredients together.
Put in a 13 x 9-inch pan.
Bake at 350\u00b0 for 50 minutes.