Strawberry Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 (10 oz.) pkg. frozen strawberries
1 large size Cool Whip
2 (1 lb.) angel food cakes (already baked) or 1 extra large one

Preparation

Mix gelatin with 2 cups boiling water. Add frozen strawberries, juice and all. Let thicken in refrigerator until thick enough to add one large Cool Whip. Fold in well. Pour over angel food cake which has been broken into small pieces in a large bowl. Mix well. Pour into large angel food cake pan (or pans); push down a little with a spatula. Let set overnight in refrigerator.