Pizza Crust - cooking recipe

Ingredients

1 c. warm (not hot) water
1 pkg. dry yeast
1 tsp. sugar
1 tsp. salt
2 Tbsp. shortening, melted
3 c. all-purpose flour

Preparation

Dissolve yeast in the cup of warm water.
Add sugar, salt and melted shortening.
Pour into pan, add flour 1/2 cup at a time. Knead dough until it is soft and smooth.
Place in greased pan. Place in warm area for 1 hour.
Brush top of dough with soft shortening before it rises.
After rising, divide in 1/2 and roll out on floured table.